Inspection Report
Mercado Mi Pueblo
103 W 8TH AVE MESA AZ 85210
FD2404571
Food Establishment - Retail Food
Food Routine Inspection
6/4/2026
Not Participating
2
Re-inspection required
Violations
Violation #: 10
Description: Adequate Handwashing Sinks, Properly Supplied and Accessible
Comments:
6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: There were no paper towels or an approved hand drying provision at the hand sink at time of inspection. An employee re-stocked the paper towels at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
Violation #: 28
Description: Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored
Comments:
*Second repeat violation.
PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage
Addl Notes: Observed various car engine chemicals stored on the shelving various drinks for sale. Discussed with person in charge the chemical contamination risk and PIC had employee move the chemicals at time of inspection. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
Violation #: 38
Description: Insects, Rodents and Animals not Present
Comments:
6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring Addl Notes: Observed about 6 dead cockroaches under shelving and in the back room. Also observed rummage and clutter near the back gate and up against the back of the building outside. This clutter and dead pests can attract more pest. Corrective Action: Correct prior to next routine inspection.
6-202.16 - Core: Exterior Walls and Roofs, Protective Barrier Addl Notes: Observed two holes in the roof above the storage area for beer, next to the walk-in cooler. These openings increase the risk of pests. The holes need to be covered. Corrective Action: Correct prior to next routine inspection.
Violation #: 52
Description: Sewage and Waste Water Properly Disposed
Comments:
PRIORITY VIOLATION-5-402.13 - Priority: Conveying Sewage
Addl Notes: The floor drain in the hall is not draining. The person in charge (PIC) stated it was a known issue, and they are working on it. The drain was not flowing over at time of inspection. ***Re-inspection is scheduled for 06/05/2026. Corrective Action: Correct within 24 hours.
Violation #: 53
Description: Toilet Facilities: Properly Constructed, Supplied, Clean
Comments:
*Fourth consecutive repeat violation.
6-501.19 - Core: Closing Toilet Room Doors Addl Notes: Provide a self-closure device to the restroom door. Corrective Action: Correct prior to next routine inspection.
Violation #: 55
Description: Physical Facilities Installed, Maintained, and Clean
Comments:
*Fourth consecutive repeat violation.
6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed an accumulation of dust and organic debris opposite of both walk in cooler fans and on the ceiling. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: Replace the damaged VCT flooring in the walk-in cooler, as needed. Advised PIC the flooring may be removed and sealed with concrete sealer. Corrective Action: Correct prior to next routine inspection.
Comments/Details
No County legal action will result from this inspection. Report emailed.
***Re-inspection scheduled for 06/05/2026 to look at the drains.
"A" for Food Safety
Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.
How does it work?
The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.
How can I determine the grade?
The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.
Definitions
- Priority Violation
- Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
- Priority Foundation Violation
- Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
- Core Violation
- Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
- Cutting Edge Program
- All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
| Violation Category | Grade A | Grade B | Grade B | Grade B | Grade B | Grade B | Grade B | Grade B | Grade C | Grade C | Grade C | Grade C | Grade C | Grade C | Grade D | Grade D |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Priority | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 2 | 2 | 2 | more than 2 | more than 3 |
| Priority Foundation | 0 | 1 | 2 | 3 | 4 | 0 | 1 | 2 | 5 | 3 | 4 | 0 | 1 | 2 | more than 3 | more than 0 |
Any legal action for a pattern of non-compliance or permit suspension results in a D.