Inspection Report
McDonald's #13643
5900 W CHANDLER BLVD CHANDLER AZ 85226
FD2404631
Food Establishment - Eating & Drinking
CI Food Routine Inspection
8/23/2024
Not Participating
0
Completed
Violations
Violation #: 51
Description: Plumbing Installed; Proper Backflow Devices
Comments:
5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: 1. Provide an RPZ back flow preventor for the carbonator. Conduits and fittings after the RPZ must be stainless steel or PEX. Do not use copper or brass alloys downstream from the backflow preventers of the soda carbonators. Provide a drain cup for the device, drainpipe must be rigid with a minimum of a 1” air gap from the finished floor. 2. Provide 1 hand sink at the front food service area, provide another hand sink at the 3-compartment sink. The hand sink must be in the line of sight for all workstations. Hand sinks must have side splashguards unless equipment, products, workstation and storage shelving are not within 24 inches from the hand sink. 3. Provide a ASSE 1022, dual check valve at coffee/tea brewer. 4. Repair/replace the faucet handles at the 3-compartment sink; they are not working. 5. Anchor the faucet without the sprayer at the 3-comp sink so it cannot be moved. 6. Provide a 6-inch-high metal stand for the water heater tank. Wooden beams on the floor as a mean to elevate the water heater is not acceptable. 7. Provide metal drain pan for the water heater. Corrective Action: Correct prior to re-inspection.
Violation #: 55
Description: Physical Facilities Installed, Maintained, and Clean
Comments:
6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Addl Notes: 1. Provide several coats of high-gloss paint on the wooden spacing structure inside the walk-in freezer. Raw wood is not acceptable. 2. Replace black ceiling tiles above self-serving station and front service area with light colored ceiling tiles, dark color ceiling tiles are not acceptable in food / drink/ service/ storage areas. 3. Replace water filter if it had not been replaced within a year. Please add date of replacement on the unit. Please replace them per manufacture recommendations. 4. Floor titles are missing grout in numerous areas especially at wet area. Please use siliconized grout for filling. Corrective Action: Correct prior to next routine inspection.
Comments/Details
No County legal action will result from this inspection.
This establishment/operation has demonstrated sufficient compliance to proceed with the permit issuance. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so.
"A" for Food Safety
Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.
How does it work?
The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.
How can I determine the grade?
The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.
Definitions
- Priority Violation
- Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
- Priority Foundation Violation
- Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
- Core Violation
- Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
- Cutting Edge Program
- All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
| Violation Category | Grade A | Grade B | Grade B | Grade B | Grade B | Grade B | Grade B | Grade B | Grade C | Grade C | Grade C | Grade C | Grade C | Grade C | Grade D | Grade D |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Priority | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 2 | 2 | 2 | more than 2 | more than 3 |
| Priority Foundation | 0 | 1 | 2 | 3 | 4 | 0 | 1 | 2 | 5 | 3 | 4 | 0 | 1 | 2 | more than 3 | more than 0 |
Any legal action for a pattern of non-compliance or permit suspension results in a D.