Inspection Report

Business Name
Mango Mini Mart

Business Address
760 S ALMA SCHOOL RD MESA AZ 85210

Permit Number
FD2405317

Permit Type
Food Establishment - Retail Food

Inspection Purpose
Food Routine Inspection

Inspection Date
4/9/2025

Grade
Not Participating

Priority Violation
0

Inspection Status
Completed

Violations

Violation #: 10

Repeat Violation

Description: Adequate Handwashing Sinks, Properly Supplied and Accessible

Comments:

6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no paper towels at the handwash sink located in the restroom and outside of the restroom. Paper towels were provided to the sink at time of inspection. Advised the PIC to maintain a hand drying provision to all handwash sinks at all times to ensure staff can properly dry their hands. Corrective Action: Corrected at time of inspection. *Second consecutive repeat violation*

5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed the handwash sink located outside of the restroom blocked by a ladder. PIC relocated all items blocking handwash sink at time of inspection. Advised the PIC to maintain a handwashing cleanser to all handwash sinks at all times to ensure staff can properly wash their hands. Corrective Action: Corrected at time of inspection.

6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no handwash soap at the handwash sink located outside of the restroom. Soap was provided to the sink at time of inspection. Advised the PIC to maintain a handwashing cleanser to all handwash sinks at all times to ensure staff can properly wash their hands. Corrective Action: Corrected at time of inspection. *Second consecutive repeat violation*

Violation #: 16

Description: Food-Contact Surfaces: Cleaned and Sanitized

Comments:

4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed a black and pink organic growth on the underside of the ice production area of the ice machine. All food-contact surfaces must be cleaned to sight and touch. Clean and sanitize ice machine prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.

Violation #: 47

Repeat Violation

Description: Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used

Comments:

*Second consecutive repeat violation*

4-202.16 - Core: Nonfood-Contact Surfaces Addl Notes: Correct the following: 1) Remove the cardboard from the shelving units in the walk-in cooler and provide a smooth, non-asborbent, and easily cleanable material. Corrective Action: Correct prior to next routine inspection. 2) Repair or replace the damaged laminate countertop where the beverage machines are located. Corrective Action: Correct prior to next routine inspection.

Violation #: 51

Repeat Violation

Description: Plumbing Installed; Proper Backflow Devices

Comments:

*Second consecutive repeat violation*

5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: Provide 1" minimum air gaps above the floor sink flood rim for the indirect drains located near the three compartment sink. Corrective Action: Correct prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Violation #: 55

Repeat Violation

Description: Physical Facilities Installed, Maintained, and Clean

Comments:

*Second consecutive repeat violation*

6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: Correct the following items: 1) Remove or replace the damaged VCT flooring in the back area, as needed. Recommend providing a sealed concrete finish in the back area. 2) Refinish the concrete flooring under the three sink handwash sink. Utilize a self-leveling concrete and then provide a concrete sealer. Corrective Action: Correct prior to next routine inspection.

6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter Addl Notes: Remove all unnecessary items and equipment from the back area, as needed. Corrective Action: Correct prior to next routine inspection.

Violation #: 56

Repeat Violation

Description: Adequate Ventilation and Lighting; Designated Areas Used

Comments:

*Second consecutive repeat violation*

6-303.11 - Core: Intensity-Lighting Addl Notes: Repair the light fixture above the restroom outer handwash sink to ensure 20 foot candles minimum is provided. Corrective Action: Correct prior to next routine inspection.

Comments/Details

See INSP-111599-2024 for Responsible Party Signature.
No County legal action will result from this inspection.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.