Inspection Report

Violations

Violation #: 1

Description: Person in Charge Present, Demonstrates Knowledge, and Performs Duties

Comments:

2-102.11(A-B) and (C)(1), (4)-(16) - Priority Foundation: Demonstration; Demonstration of Knowledge Addl Notes: Food establishment person in charge (PIC) was unable to demonstrate knowledge of food safety during the inspection. Establishment could not provide a valid CFM certificate during the visit; A priority violation was documented regarding logs for the F'REAL blender machine and the person in charge was unable to answer questions about cleaning and sanitizing dishes, cleaning process for variance approved blender machine, time as control procedures for hot TCS food items, or vomit and diarrheal event clean-up procedures. Establishment PIC must demonstrate knowledge of food safety rules, policies, and procedures. Predefined Comment: A person-in-charge is required onsite at all times, must demonstrate adequate knowledge, and perform all duties as required.

Violation #: 2

Description: Certified Food Protection Manager

Comments:

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: discussed the need for a certified food manager on the premise at all times when working with open Time/temperature for control (TCS) food. Corrective Action: Correct prior to next routine inspection. Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

Violation #: 5

Description: Clean-up of Vomiting and Diarrheal Events

Comments:

2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Discussed vomit and diarrheal event cleanup and procedures with person i charge(PIC). Person in charge did not demonstrate knowledge of clean-up procedures and could not locate or present written procedures at time of inspection. Discussed with PIC the importance of being prepared for vomit and diarrheal events in order to prevent outbreak of illness. Maricopa county vomit and diarrheal procedures provided alongside report for use by the establishment. Corrective Action: Corrected at time of inspection. Predefined Comment: Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times.

Violation #: 6

Description: Proper Eating, Tasting, Drinking, or Tobacco Use

Comments:

2-401.11 - Core: Eating, Drinking, or Using Tobacco Addl Notes: Observed open Styrofoam cup of liquid, salad, and backpack stored on top of canned beverages in the walk-in cooler. Employee claimed the items as their personal belongings and immediately moved the belongings into the designated personal item storage. Corrective Action: Corrected at time of inspection. Predefined Comment: PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use.

Violation #: 10

Description: Adequate Handwashing Sinks, Properly Supplied and Accessible

Comments:

6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed two handwashing sinks on the eastern wall of the building, next to the Ready to Eat (RTE) and self-serve food without disposable hand towels for drying hands. PIC was notified and paper towels were supplied at the time of the inspection. Corrective Action: Corrected at time of inspection. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC provided hand drying provision for handwash sink at time of inspection.

6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no hand soap in the men's restroom at the time of inspection. PIC was notified and hand soap was immediately supplied. Corrective Action: Corrected at time of inspection. Predefined Comment: PIC provided soap for handwash sink at time of inspection.

Violation #: 24

Description: Time as a Public Health Control: Procedures and Records

Comments:

3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Observed cooked pizza in a hot-holding case at 101 degrees F. According to employees, Pizza is removed from the hot case every 4 hours. Sticker, timer, or other marker to indicate how long the pizza had been in the unit was not observed. per cook employee, the time as a control (TAC) sticker was not placed out with the pizza and was discarded. Cook employee was able to provide the sticker indicating 4-hour discard time, at time of inspection. Corrective Action: Corrected at time of inspection.

Violation #: 29

Description: Compliance with Variance, Specialized Process, Reduced Oxygen Packaging Criteria or HACCP plan

Comments:

PRIORITY VIOLATION-8-103.12 (A) - Priority: Conformance with Approved Procedures; Compliance with HACCP Plan. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.

Addl Notes: Observed F'real machine with manual cleaning record logs adjacent to the machine. ON 4/23/2025, the last entry for the weekly cleaning log recorded was on 04/10/2025. The last marked entry for the daily cleaning log was 3/3/2025. PIC was unaware of the last time that the machine was cleaned and went through its sanitization process, and did not know how to operate the machine. According the approved variance, Logs must be maintained that verify that the F’REAL blender undergoes automatic cleaning and sanitization using the submitted and approved process once every 24hrs and a manually cleaning and sanitizing using the submitted and approved weekly cleaning procedures once every 7 days. PIC was directed to clean immediately and maintain logs here forward.

Violation #: 53

Description: Toilet Facilities: Properly Constructed, Supplied, Clean

Comments:

6-302.11 - Priority Foundation: Toilet Tissue, Availability Addl Notes: Observed men's toilet stall without available toilet paper. PIC was notified and toilet paper was immediately supplied. Corrective Action: Corrected at time of inspection.