Inspection Report

Business Name
Main Burgers

Business Address
161 W MAIN ST MESA AZ 85201

Permit Number
FD2405942

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Routine Inspection

Inspection Date
12/11/2024

Grade
Not Participating

Priority Violation
0

Inspection Status
Completed

Comments/Details

OC Inspection - Advisory
No County legal action will result from this inspection.
Correct the following items prior to the reinspection and final approval.
1) Relocate the hand sink in the backroom so that it is centrally located (move to the left side of the 3-compartment sink) and closer to the prep sink area.
2) Provide a 50-gallon water heater. May install a 50-gallon low boy. Current 36-gallon water heater is undersized.
3) Provide a hub drain for the prep sink. Provide a 1-inch air gap in between the hub drain and the prep sink drain line. Remove the soap and paper towels from this area.
4) Finish installing the ansul systems for the hood. Provide the final approval from the city of Mesa.
5) Paint the ceiling tiles and soffit in the front prep/service area light in color. Use semi or high gloss paint. Also, paint both ceilings in the restroom a light color. Use semi or high gloss paint.
6) Provide washable vinyl ceiling tiles above the beverage station. Increase or add additional lighting in this area.
7) Test and certify the RPZ backflow device for the soda system. Provide the test report.
8) Provide an ASSE 1022 dual check valve backflow device upstream of the iced tea brewer.
9) Provide a separate water line for the chemical dispensers at the mop sink.
10) Provide a 3/8" cove base to the wall and floor juncture of both restrooms, behind the ware wash area, and front area near the subway tile. May tool in a siliconized grout.
11) Provide a U-shaped toilet seat for both restrooms.
12) Provide a brighter light bulb or additional lighting in the walk-in cooler.
13) Repair/replace the base of the faucet. at the 3-compartment.
14) Ensure all drain lines have a 1-inch air gap above the floor sink.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.