Inspection Report

Business Name
J Rockets Mills

Business Address
5000 S ARIZONA MILLS CIR TEMPE AZ 85282

Permit Number
FD2503658

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Re-Inspection

Inspection Date
11/13/2025

Grade
R

Priority Violation
0

Inspection Status
Re-Inspection Completed

Violations

Violation #: 51

Description: Plumbing Installed; Proper Backflow Devices

Comments:

5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: Corrective Action: Correct prior to the next routine inspection. Noted hot water at the hand sinks inside the restrooms are at 80 to 85*F. Please adjust to make sure hot water is at least 100*F and hot water must be available at point of service within 45 seconds upon activation. The hub drain for the discharge from the soda fountain station is on its side and allowing water pooling in the drain. Please re-adjust so water won't be pooling harbor pests.

Violation #: 55

Description: Physical Facilities Installed, Maintained, and Clean

Comments:

6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Corrective Action: Correct prior to next routine inspection. 1. Replace / repair broken, chipped, missing floor tiles in the front service area. 2. Fill the gap on the floor at the entrance of the walk-in cooler by epoxy grout. 3. Inside the walk-in cooler and walk-in freezer: seal around pipe penetrations (condenser pipe, electrical conduits, and fire sprinkler). Please use low temp silicone. 4. Rewrap the insulation around the condenser pipes of the walk-in cooler. 5. Noted heavy accumulation of organic matter under the dishwasher, on the walls behind the dishwasher, 3-comp sink and food prep sink. 6. Clean the dish washer racks. They are soiled with organic matter built up. 7. Clean inside all floor sinks including the ones under large/ fixed equipment or fixtures. They have heavy accumulation of organic matter. 8. Please clean up areas around the floor sink and under large equipment and increase cleaning frequency to prevent built up. 9. Caulk and seal around pipe penetrations through the walls, trim off excess foam around pipes, conduits penetrations then seal the top of the foam with silicone. 10. Noted the water filters do not have date of installation on them. Please provide and ensure they are replaced at a frequency that the manufacture's recommended.

Comments/Details

OC re-inspection conducted with the manager. All items noted in the last report had been addressed.
No County legal action will result from this inspection.
Upon re-inspection, all violations due for correction have been corrected.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.