Inspection Report

Business Name
Smac N Cheeze
Business Address
6625 E SOUTHERN AVE MESA AZ 85206
Permit Number
MF-22-0630
Permit Type
Mobile Food Annual - MF Type 3
Inspection Purpose
Mobile Food Routine Inspection
Inspection Date
9/29/2023
Grade
B
Priority Violation
1
Inspection Status
Completed

Violations

Violation #: 51

Description: Plumbing Installed; Proper Backflow Devices

Comments:

PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law

>>>Observed the fresh water pump expelling water at time of inspection. Advised operator the plumbing system must be repaired. Correct prior to re-inspection on 10/2/2023.

:

Comments/Details

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.

No County legal action will result from this inspection.

Inspection rights acknowledged by Stephen G.

Report was printed.

Inspection conducted at the Mobile Food Office with Badge #153.

Approved to renew.

The following were discussed during inspection:
>>>The commissary was changed from BLT Kitchens to Ralph's Snack Bar. This new commissary does not allow use of their kitchen. Inspectors continued to ask about menu process which led to the employee explaining food preparation was taking place at their residence and food was being cooked then cooled on the Mobile Food Unit. The employee decided to reduce their menu process to remain in compliance with their Mobile Food Type III unit.
>>>Advised employee that all food preparation must be done at a commercial kitchen. The sweet potatoes and collard greens must be bought pre-washed and pre-cut. The slow-cooking of turkey, chicken, and Ox tail must be monitored and cooked in the Mobile Food Unit or at their commercial kitchen.
>>>Advised employee of the limitations of the Mobile Food Type III permit and to cease cooling. The potato salad was taken off the menu as a result of this regulation.

>>>To return to the previous menu, a commissary agreement allowing food preparation and storage with updated menu processes must be provided.



Award: B,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Stephen Garcia

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
A B B B B B B B C C C C C C D D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 2 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 3 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.