Inspection Report

Business Name
Bereisheet 129 Vegan Plantbased Cuisine & Catering
Business Address
AZ
Permit Number
MF-22-1062
Permit Type
Mobile Food Annual - MF Type 3
Inspection Purpose
Mobile Food Routine Inspection
Inspection Date
9/16/2023
Grade
Not Participating
Priority Violation
0
Inspection Status
Completed

Violations

Violation #: 10

Corrected Onsite: Yes

Correction Completion Date

Description: Adequate Handwashing Sinks, Properly Supplied and Accessible

Comments:

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.

>>>Paper products, boxes, and a bucket filled with cleaning supplies was being stored in the handwashing station at time of inspection. Advised operator they must maintain the handwashing station to be accessible at all times. Operator removed the items and corrected at time of inspection.

Correct By: Corrected At Time Of Inspection

Comments/Details

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.

No County legal action will result from this inspection.

Inspection rights acknowledged by Erica S.

Report was emailed and operator contacted to verify delivery.

Inspection conducted at 22865 W Lower Buckeye, Buckeye, AZ.

On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:

• Contact your inspector using the phone number or email on your last inspection report to review, or
• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)

o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)
o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)
o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)

If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website
https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181



Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Erica Stephens

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes.
Grading System The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
Priority Foundation Violations
Number of
Violation(s)
0 1 2 3 4+
Priority
Violations
0 A B B C D
1 B B B C D
2 C C C C D
3 D D D D D
Any legal action for a pattern of non-compliance or permit suspension results in a D