Inspection Report

Business Name
Mr Wonderfuls Chicken and Waffles AZ

Business Address
AZ

Permit Number
MF-23-0736

Permit Type
Mobile Food Annual - MF Type 3

Inspection Purpose
Mobile Food Review Inspection

Inspection Date
10/4/2023

Grade

Priority Violation
0

Inspection Status
Completed

Comments/Details

Inspection conducted at Mobile Food Office. Inspection conducted with Badge #254.
Inspection report printed and provided at time of inspection.
No County legal action will result from this inspection.

Please correct the following items prior to approval of permit:

1) Mechanical refrigeration measured temperature of 47.8*F. Discussed with operator that refrigeration needs to maintain temperature of 41*F or below.

2) Operator submitted commissary agreement for non-conventional location. Discussed with operator to use location as commissary they would need to obtain City of Chandler letter. Please obtain letter from city or commissary agreement from approved commissary.

3) Certified food protection manager certificate present was expired. Please renew certificate or obtain proof of renewal of certification.

Note:
Operator had drinks in mason jar in freezer at time of inspection. Asked operator where they had obtained drinks and per operator they were prepped at commissary. Operator did not have food processing permit. Discussed with operator that in order to bottle drinks in mason jar they would need food processing permit at commissary kitchen. Operator stated that they would discontinue selling drinks in mason jar.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.