Inspection Report

Business Name
Queen Creek Olive Mill

Business Address
25062 S MERIDIAN RD QUEEN CREEK AZ 85142

Permit Number
MF-24-0094

Permit Type
Mobile Food Annual - MF Type 3

Inspection Purpose
Mobile Food Routine Inspection

Inspection Date
3/19/2024

Grade
Not Participating

Priority Violation
0

Inspection Status
Completed

Violations

Violation #: 57

Description: MCEHC Mobile Food Requirements

Comments:

~MCEHC Chap. 8, Sec. 3, Reg. 7c, 8e, 9f; The name and/or vehicle number not indicated on both exterior sides & rear of the vehicle in letters of contrasting colors and at least 3” high and a minimum of 3/8” wide.

The business name is missing from the unit on 3 sides. Provide business name on the exterior sides & rear of the vehicle in letters of contrasting colors and at least 3” high and a minimum of 3/8” wide.

Correct By: Correct Prior To Next Routine Inspection

Comments/Details

This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, via on-line at ESD.MARICOPA.GOV, US Mail, or phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.

No County legal action will result from this inspection.

Approved to sell or giveaway produce, nuts, and pre-packaged, individually wrapped, properly labeled food items from approved source only. Frozen foods must be maintained frozen and sold to the consumer frozen.

All food preparation and including grilling, barbecuing, cooking, displaying, serving, and storage must be done inside the Mobile Food Type III unit.

Mobile Food Type II and III units shall operate from a commissary or other fixed food service establishment and shall report at least daily to such location for all supplies and for cleaning and service operations.

Mobile Food Type I-III establishments shall at all times remain vehicle mounted and readily movable. No permanent utility connections are permitted. Any utility connection shall be of temporary, quick-disconnect design.

Inspection report emailed and provided Ray B.

Inspected at 25062 S Meridian Rd Queen Creek, AZ

VIN #29217

At Office: N,Award: Not Participating,Food Manager Licenses: 1,Number of Employees: 1,Printed In Spanish: N,Revoke / Suspend: N,Signer: Ray Barbacano

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.