*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Inspection Date
Purpose
Grade
Status
Priority Violation
Cutting Edge Participant
7/2/2025
Food Routine Inspection
Not Participating
Completed
1
3/20/2025
Food Routine Inspection
Not Participating
Completed
0
10/28/2024
Food Routine Inspection
Not Participating
Completed
0
7/11/2024
Food Routine Inspection
Not Participating
Completed
1
2/27/2024
Re-Inspection
R
Re-Inspection Completed
0
2/16/2024
Food Routine Inspection
Not Participating
Completed
3
10/25/2023
Food Routine Inspection
Not Participating
Completed
0
7/28/2023
Re-Inspection
R
Re-Inspection Completed
0
7/19/2023
Re-Inspection
R
Re-Inspection Completed
0
7/19/2023
Food Routine Inspection
Not Participating
Completed
2
3/30/2023
Food Routine Inspection
Not Participating
Completed
1
11/4/2022
Re-Inspection
R
Re-Inspection Completed
0
10/26/2022
Food Routine Inspection
C
Completed
1
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Cutting Edge Program - All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes.